We established The Westporter in 1992. We started by offering a full range of specialty foods, but our ambition was to bring beautiful, fresh, seasonal food to our community. Westport is nestled amongst Southern New England’s beautiful farms and coastal treasures, allowing us to forage a seasonal bounty and create nourishing and elegant meals. Food design with flavors that delight the palate and comfort the soul.
Drawing inspiration from chefs like Alice Waters, farm to table has been our philosophy since our inception. Over the years, as our team has grown and our reputation has established, we continue to offer a select, hand-crafted menu, delicious wine and drinks, artisan catering, and a warm and inviting space for friends and strangers alike.