Menu is updated daily.
Please inform us of any allergies before placing your orders.
GF= Gluten Free DF= Dairy Free
V= Vegan
Please check with your server before ordering.
May 17th, 2026
BEER SPECIALS
Athletic Wit’s Peak (non-alcoholic) 3
Hoot Seltzer 3
FOOD SPECIALS
French Onion Soup 10
Chicken Vegetable Soup 9
Roasted Tomato Bisque with grilled cheese 14
Mussels 18 Portuguese style or white wine and garlic
SALADS
Kale Salad 9.75 GF, V
Fresh chopped kale the carrots, golden raisins and toasted sunflower seeds, served with a house-made tahini dressing.
Native Garden Salad 9.75 GF, V
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette.
Greek Salad 14 GF
Local Skinny Dip Farm greens, feta, kalamata olives, tomatoes, red onion, red onion and roasted chickpeas with a house-made red wine vinaigrette.
ADD-ONS FOR SALADS:
- Sesame Crusted, Pan-Seared Tuna 10 GF, DF
- Shrimp 13.50 GF, DF
- Black Bean Burgers 10 V, GF
- Grilled Chicken 7 DF, GF
APPETIZERS
Basket of Seasoned French Fries 7.75 GF, DF
Chicken Tenders and Fries 16
Pretzels with Beer Cheese 11
House-made Specialty Eggrolls 15
Served with ranch for dipping.
Choose between:
Steak & Cheese or Buffalo Chicken
Chicken Wings 15 GF
Choose between:
Buffalo, BBQ, Buffa-Q, Garlic Parmesan, Gold Fever (Not GF), Mozambique.
Dry Rubs: Lemon Pepper, Peri Peri, Salt & Pepper, Salt & Vinegar.
BBQ Pulled Pork Nachos 14 GF
Tortilla chips topped with pulled pork, cheese, pickled red onions and BBQ sauce
Tuna Wontons or Cucumber 16.50
Sesame crusted, pan-seared tuna drizzled with hoisin, wasabi sour cream, scallions, and sesame seeds. Served on top of choice of wonton chips or cucumber slices.
Ploughman‘s Plate 21
Selection of smoked meats, artisan cheese, fresh vegetables, fruit, and artisan crackers, with a center of dip.
Hummus Plate 14 V
Served with fire roasted pita & selection of vegetables.
Heart of Palm Dip 13 GF
Zesty & creamy dip made for sharing. Served with tri-color tortilla.
ENTREES
Seared Tuna Poke-Style Bowl 20.50 GF, DF
Seared Tuna marinated with house-made teriyaki sauce, served atop steamed rice or local greens with select fresh vegetables, tamari sauce and sriracha mayo.
Chicken Mozambique Bowl or Burrito 20 (Bowl GF)
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with dressed greens.
Shrimp Mozambique Bowl 22.50 GF
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with dressed greens.
Cauliflower Mozambique Bowl 17.50 GF
House specialty Mozambique sauce sautéed with cauliflower, rice, cheese, and pico de gallo. Served with dressed greens.
Classic Beef Sliders (2) 16 (3) 21
Local Weatherlow Farms beef, seasoned and cooked using a cast-iron skillet. Topped with cheese, lettuce and tomato. Served with dressed greens.
Bacon and Brie Sliders (2) 18 (3) 23
Local Weatherlow Farms beef sliders with bacon, brie and fig jam served with dressed greens
Sautéed Portabello Mushroom Sliders (2) 12.50 (3) 15
Topped with garlic aioli and balsamic marinated roasted red peppers. Served with dressed greens.
Pulled Pork Tacos (3) 17 DF
Slow roasted pork shoulder with Skinny Dip Farm greens and pickled red onion, drizzled with Alabama White Sauce.
Fried Haddock Tacos (2) 16 (3) 20
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.
Chipotle Cauliflower Tacos (2) 12.50 (3) 16 V
Roasted cauliflower served on fire-roasted taco shells, with native green, pico de gallo, and vegan chipotle mayo.
Tofu Noodle Bowl 18 GF, V
Tofu marinated in teriyaki sauce with rice noodles and vegetables.
DESSERTS
Chocolate Chip Cookies (1) 2 (6) 10
BEVERAGES
SODAS & JUICES (all 12oz) 2.5
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Unsweetened Iced Tea, Lemonade
Lotus in Bloom 13
Milagro silver tequila, lychee, Lillet Blanc, plum bitters, soda
New Leaf 14
Olive oil washed Ketel One vodka, basil, lime
Spill the Tea 14
Chamomile infused Empress gin, strawberry, lemon
Tigershark 14
Coconut oil washed Bulleit bourbon, lemongrass, falernum, lime, angostura bitters
El Pepino 13
Pisco, Lo-fi vermouth, cucumber, lemon, creme de violette
BEER LIST
Bud Light (5.0% abv, 16oz can)
Night Shift Nite Lite (4.3% abv, 12oz can)
Allagash White (5.2% abv, 16oz can)
Brooklyn Lager (5.2% abv, 12 oz can)
New Belgium Voodoo Ranger Juicy Haze IPA (7.5% abv, 12oz can)
Buzzards Bay IPA (6.2% abv, 16oz can)
Buzzards Bay Golden Flounder (4.2% abv, 16oz can)
Troegs Perpetual IPA (7.5% abv, 16oz can)
Left Hand Nitro Milk Stout (6.2% abv, 12oz can)
Downeast Cider (5.1% abv, 12oz can)
Athletic Run Wild IPA (non-alcoholic, 12oz can)
Athletic Upside Dawn ( non-alcoholic, 12oz can)
WINE
By the glass or bottle
whites
I Castelli Pinot Grigio
Shannon Ridge Chardonnay
Giesen Sauvignon Blanc
Lunetta Prosecco
Farmer’s Fizz White
Westport Rivers Five Dogs
reds
Josh Cellars Cabernet
Underwood Pinot Noir
Milbrandt Merlot
Septima Malbec
Cote Mas Rose
For take-out service, Massachusetts requires us to limit 2 bottles of wine (1.5 liters) and 192oz of beer per order.
Wine & Beer purchases must be made in conjunction with a food item.
GIFT CARDS AVAILABLE – CALL FOR DETAILS – 508-636-9000