Our Menu

Menu is updated daily.

Please inform us of any allergies before placing your orders.

GF(A)= Gluten Friendly (Available)
V(A)= Vegan(Available) DF(A)= Dairy Free (Available)
Please double check with your server before ordering.

Check out brunch on Sundays from 11-3!

April 13th, 2024


Mushroom Flatbread 16

Harvest Salad 12.75
Local Skinny Dip Farms greens with roasted butternut squash, craisins, candied pecans and goat cheese served with a poppy seed dressing.


Cream of Mushroom Soup 7

Kale Salad 9.5 GF, V, DF
Fresh chopped kale the carrots, golden raisins and toasted sunflower seeds, served with a house-made tahini dressing.

Native Garden Salad 9.5 GF, V, DF
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette.


  • Sesame Crusted, Pan-Seared Tuna 9 GF, DF
  • Falafel 7 DF, V
  • Shrimp 9
  • Flat Iron Steak 10 GF, DF


Basket of Seasoned French Fries 7

House-made Specialty Eggrolls 14
Served with ranch for dipping.
Choose between:
Steak & Cheese or Buffalo Chicken

Chicken Wings 14.50 GF
Choose between:
Buffalo, BBQ, Buffa-Q, Garlic Parmesan, Gold Fever, Mozambique.
Dry Rubs: Lemon Pepper, Peri Peri, Salt & Pepper, Salt & Vinegar.

BBQ Pulled Pork Nachos 12
Tortillas topped with pulled pork, cheese, pickled red onions and BBQ sauce

Tuna Wontons or Cucumber 15.50
Sesame crusted, pan-seared tuna drizzled with hoisin, wasabi sour cream, scallions, and sesame seeds. Served on top of choice of wonton chips or cucumber slices.

Ploughmans Plate 19.50
Selection of smoked meats, artisan cheese, fresh vegetables, fruit, and artisan crackers, with a center of dip.

Hummus Plate 12.50 V, DF
Served with fire roasted pita & selection of vegetables.

Heart of Palm Dip 12 GF
Zesty & creamy dip made for sharing. Served with tri-color tortilla.


Seared Tuna Poke-Style Bowl 18 GF, DF
Seared Tuna marinated with house-made teriyaki sauce, served atop steamed rice or local greens with select fresh vegetables, tamari sauce and sriracha mayo.

Chicken Mozambique Bowl or Burrito 18 (Bowl GF)
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with dressed greens.

Shrimp Mozambique Bowl 19 GF
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with dressed greens.

Cauliflower Mozambique Bowl 15.50 GF
House specialty Mozambique sauce sautéed with cauliflower, rice, cheese, and pico de gallo. Served with dressed greens.

Classic Beef Sliders (2) 14.50 (3) 19.75
Westport raised beef, seasoned and cooked using a cast-iron skillet. Topped with cheese, lettuce and tomato. Served with dressed greens.

Bacon and Brie Sliders (2) 16 (3) 21
Local beef sliders with bacon, brie and fig jam served with dressed greens

Sautéed Portabello Mushroom Sliders (2) 11 (3) 13.50
Topped with garlic aioli and balsamic marinated roasted red peppers. Served with dressed greens.

Falafel Sliders (3) 15
Mediterranean chickpea sliders with tomato, cucumber, red onion, native greens and house made tzatziki sauce on brioche bun.

Pulled Pork Tacos (3) 16
Slow roasted pork shoulder with Skinny Dip Farm greens and pickled red onion, drizzled with Alabama White Sauce.

Fried Haddock Tacos (2) 15 (3) 19
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.

Chipotle Cauliflower Tacos (2) 11 (3) 13.50
Roasted cauliflower served on fire-roasted taco shells, with native green, pico de gallo, and vegan chipotle mayo.

Crusted Flat Iron Steak Tacos (3) 19.50
Seasoned and seared steak served on fire-roasted taco shells with native  greens, pico de gallo, cotija cheese and a street corn sauce.


Chocolate Chip Cookies (1) 2 (6) 10


SODAS & JUICES (all 12oz) 2.5
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Unsweetened Iced Tea, Lemonade

La Coco-Matcha 12
Flor de Cana, matcha, lime, coconut milk, aquafaba

Green Thumb 14
Ketel One, thai basil, lime

Yin & Yang 13
Sesame oil washed Bulleit, orange peel, vanilla, lemon, aquafaba

Baby Turtle 12
Milagro Silver, Campari, grapefruit, lime, cinnamon, aquafaba

Coming Up Roses 14
Empress Rose, Lillet Blanc, Cointreau, Licor 43, lemon, cardamom bitters

El Pepino 13
Pisco, vermouth, cucumber, Creme de Violette, lemon

Bud Light (5.0% abv, 16oz can)
Night Shift Nite Lite (4.3% abv, 12oz can)
Allagash White (5.2% abv, 16oz can)
Brooklyn Lager (5.2% abv, 12 oz can)
New Belgium Voodoo Ranger Juicy Haze IPA (7.5% abv, 12oz can)
Buzzards Bay IPA (6.2% abv, 16oz can)
Buzzards Bay Golden Flounder (4.2% abv, 16oz can)
Troegs Sunshine Pilsner (4.5% abv, 16oz can)
Troegs Perpetual IPA (7.5% abv, 16oz can)
Truly Wild Berry (5% abv, 16oz can)
Left Hand Nitro Milk Stout (6.2% abv, 12oz can)
Downeast Cider (5.1% abv, 12oz can)
Athletic Run Wild IPA (non-alcoholic, 12oz can)
Athletic Upside Dawn ( non-alcoholic, 12oz can)

By the glass or bottle
I Castelli Pinot Grigio
Shannon Ridge Chardonnay
Giesen Sauvignon Blanc
Lunetta Prosecco
Farmer’s Fizz White

Josh Cellars Cabernet
Underwood Pinot Noir
Milbrandt Merlot
Septima Malbec
Cote Mas Rose
Farmer’s Fizz Rose
Farmer’s Fizz Red

For take-out service, Massachusetts requires us to limit 2 bottles of wine (1.5 liters) and 192oz of beer per order.
Wine & Beer purchases must be made in conjunction with a food item.