Menu is updated daily.
Please inform us of any allergies before placing your order.
GF(A)= Gluten Friendly (Available)
V(A)= Vegan(Available) DF(A)= Dairy Free (Available)
Please double check with your server before ordering.
February 5th, 2023
TODAY’S SPECIALS
Chickpea Tikka Masala 15
Smoked Salmon Sandwich 14 Smoked salmon on a baguette with a dill cream cheese and choice of capers or red onion.
Bacon and Brie Sliders (2) 16 (3) 21
Local beef sliders with bacon, brie and fig jam served with dressed greens
SOUP/SALADS
Cornish Game Hen French Lentil Soup 8
Chicken, Leek and Barley Soup 7
Kale Salad 9.5 GF, V, DF
Fresh chopped kale the carrots, golden raisins and toasted sunflower seeds, served with a house-made tahini dressing.
Native Garden Salad 9.5 GF, V, DF
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette.
Harvest Salad 12.5 GF
Local Skinny Dip Farms greens, roasted butternut squash, goat cheese craisins and toasted pecans, served with a poppy seed dressing.
ADD-ONS FOR SALADS:
- Sesame Crusted, Pan-Seared Tuna 9 GF, DF
- Falafel 7 DF, V
- Flat Iron Steak 10 GF, DF
APPETIZERS
Basket of Seasoned French Fries 7 GF
House-made Specialty Eggrolls 14
Served with ranch for dipping.
Choose between: Steak & Cheese or Buffalo Chicken
Chicken Wings 14 GF
Choose between:
Buffalo, BBQ, Buffa-Q, Garlic Parmesan, Gold Fever, Mozambique.
Dry Rubs: Lemon Pepper, Peri Peri, Salt & Pepper, Salt & Vinegar.
Tuna Wontons or Cucumber 15
Sesame crusted, pan-seared tuna drizzled with hoisin, wasabi sour cream, scallions, and sesame seeds. Served on top of choice of wonton chips or cucumber slices.
Ploughman‘s Plate 19
Selection of smoked meats, artisan cheese, fresh vegetables, fruit, and artisan crackers, with a center of dip.
Hummus Plate 12.50 V, DF
Served with fire roasted pita & selection of vegetables.
Heart of Palm Dip 12 GF
Zesty & creamy dip made for sharing. Served with tri-color tortilla.
ENTREES
Seared Tuna Poke-Style Bowl 17.5 GF, DF
Seared Tuna marinated with house-made teriyaki sauce, served atop steamed rice or local greens with select fresh vegetables, tamari sauce and sriracha mayo.
Chicken Mozambique Bowl or Burrito 17 (Bowl GF)
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with dressed greens.
Shrimp Mozambique Bowl 19 GF
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with dressed greens.
Cauliflower Mozambique Bowl 15 GF
House specialty Mozambique sauce sautéed with cauliflower, rice, cheese, and pico de gallo. Served with dressed greens.
Local Beef Sliders (2) 14 (3) 19.50
Westport raised beef, seasoned and cooked using a cast-iron skillet. Topped with cheese, lettuce and tomato. Served with dressed greens.
Sautéed Portabello Mushroom Sliders (2) 10 (3) 13
Topped with garlic aioli and balsamic marinated roasted red peppers. Served with dressed greens.
Falafel Sliders (3) 15
Mediterranean chickpea sliders with tomato, cucumber, red onion, native greens and house made tzatziki sauce on brioche bun.
Pulled Pork Tacos (3) 16
Slow roasted pork shoulder with Skinny Dip Farm greens and pickled red onion, corn & bean salad drizzled with Alabama White Sauce.
Fried Haddock Tacos (2) 14 (3) 18
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.
Chipotle Cauliflower Tacos (2) 10 (3) 13
Roasted cauliflower served on fire-roasted taco shells, with native green, pico de gallo, and vegan chipotle mayo.
Crusted Flat Iron Steak Tacos (3) 19
Seasoned and seared steak served on fire-roasted taco shells with native greens, pico de gallo, cotija cheese and a street corn sauce.
DESSERTS
Chocolate Chip Cookies (1) 2 (6) 10
BEVERAGES
SODAS & JUICES (all 12oz) 2.5
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Unsweetened Iced Tea, Lemonade
The Smokey Bee
Mezcal, aperol, honey simple & lime juice
A Goose in a Pear Tree
Cinnamon infused Grey Goose la Poire, amaretto, lemon juice, honey simple, cardamom bitters & a splash of hard cider
Skukeless Summer
Flor de Cana 12 yr rum, Kahlua, creme de banana, lemon juice, orgeat, pineapple
Cranberry 75
Empress Gin, cranberry, lemon, & simple syrup, topped with Prosecco
Abuelita
Rum, vegan horchata, vanilla, coco lopez, coconut milk, cinnamon & nutmeg
Rosemary Grapefruit Margarita
Tequila, grapefruit juice, lime juice & rosemary simple
Far East Old Fashioned
Bourbon, garam masala simple & apricot bitters
Chocolate Orange Martini
Jameson Orange, Liqor 43 & Mozart Milk Chocolate
BEER LIST
Bud Light (5.0% abv, 16oz can)
Night Shift Nite Lite (4.3% abv, 12oz can)
Allagash White (5.2% abv, 16oz can)
Brooklyn Lager (5.2% abv, 12 oz can)
Cisco Grey Lady (4.0% abv, 12oz can)
New Belgium Fat Tire (5.2% abv, 12oz can)
New Belgium Voodoo Ranger Juicy Haze IPA (7.5% abv, 12oz can)
Buzzards Bay IPA (6.2% abv, 16oz can)
Buzzards Bay Golden Flounder (4.2% abv, 16oz can)
Troegs Sunshine Pilsner (4.5% abv, 16oz can)
Troegs Perpetual IPA (7.5% abv, 16oz can)
Troegs Mad Elf (11.5% abv, 12oz bottle)
Truly Wild Berry (5% abv, 16oz can)
Sam Adams Winter Lager (5.6% abv, 12oz bottle)
Big Deal Brewing Golden Ale (4.5% abv, 16oz can)
Left Hand Nitro Milk Stout (6.2% abv, 12oz can)
Downeast Cider (5.1% abv, 12oz can)
Athletic Run Wild IPA (non-alcoholic, 12oz can)
Athletic Upside Dawn ( non-alcoholic, 12oz can)
O’Doul’s (non-alcoholic, 12oz can)
WINE
By the glass or bottle
whites
I Castelli Pinot Grigio
Shannon Ridge Chardonnay
Giesen Sauvignon Blanc
Lunetta Prosecco
Farmer’s Fizz White
reds
Aviary Cabernet
Josh Cellars Cabernet
Golden Pinot Noir
Milbrandt Merlot
Septima Malbec
Cote Mas Rose
Farmer’s Fizz Rose
For take-out service, Massachusetts requires us to limit 2 bottles of wine (1.5 liters) and 192oz of beer per order.
Wine & Beer purchases must be made in conjunction with a food item.
GIFT CARDS AVAILABLE – CALL FOR DETAILS – 508-636-9000