Our Menu

Menu is updated daily.

Please inform us of any allergies before placing your order.

December 1st, 2022

TODAY’S SPECIALS

Korean BBQ Steak Eggrolls 14

Bacon and Brie Sliders (2) 16 (3) 21
Local beef sliders with bacon, brie and fig jam served with rotating side

SOUP/SALADS

Escarole Soup 7

Kale Salad 9.5
Fresh chopped kale the carrots, golden raisins and toasted sunflower seeds, served with a house-made tahini dressing.

Native Garden Salad 9.5
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette.

Harvest Salad 12.5
Local Skinny Dip Farms greens, roasted butternut squash, goat cheese craisins and toasted pecans, served with a poppy seed dressing.

ADD-ONS FOR SALADS:

  • Sesame Crusted, Pan-Seared Tuna 9
  • Falafel 7
  • Flat Iron Steak 10

APPETIZERS

Basket of Seasoned French Fries 7

House-made Specialty Eggrolls 14
Served with ranch for dipping.
Choose between:
Steak & Cheese or Buffalo Chicken

Chicken Wings 14
Choose between:
Buffalo, BBQ, Buffa-Q, Garlic Parmesan, Gold Fever, Mozambique.
Dry Rubs: Lemon Pepper, Peri Peri, Salt & Pepper, Salt & Vinegar.

Tuna Wontons or Cucumber 15
Sesame crusted, pan-seared tuna drizzled with hoisin, wasabi sour cream, scallions, and sesame seeds. Served on top of choice of wonton chips or cucumber slices.

Ploughmans Plate 19
Selection of smoked meats, artisan cheese, fresh vegetables, fruit, and artisan crackers, with a center of dip.

Hummus Plate 12
Served with fire roasted pita & selection of vegetables.

Heart of Palm Dip 11
Zesty & creamy dip made for sharing. Served with tri-color tortilla.

ENTREES

Seared Tuna Poke-Style Bowl 17.5
Seared Tuna marinated with house-made teriyaki sauce, served atop steamed rice or local greens with select fresh vegetables, tamari sauce and sriracha mayo.

Chicken Mozambique Bowl or Burrito 17
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with rotating side.

Shrimp Mozambique Bowl 19
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with rotating side.

Cauliflower Mozambique Bowl 14
House specialty Mozambique sauce sautéed with cauliflower, rice, cheese, and pico de gallo. Served with rotating side.

Local Beef Sliders (2) 14 (3) 19
Westport raised beef, seasoned and cooked using a cast-iron skillet. Topped with cheese, lettuce and tomato. Served with rotating side.

Sautéed Portabello Mushroom Sliders (2) 9 (3) 12.5
Topped with garlic aioli and balsamic marinated roasted red peppers. Served with rotating side.

Falafel Sliders (3) 13.5
Mediterranean chickpea sliders with tomato, cucumber, red onion, native greens and house made tzatziki sauce on brioche bun.

Pulled Pork Tacos (3) 16
Slow roasted pork shoulder with Skinny Dip Farm greens and pickled red onion, corn & bean salad.

Fried Haddock Tacos (2) 14 (3) 18
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.

Chipotle Cauliflower Tacos (2) 10 (3) 13
Roasted cauliflower served on fire-roasted taco shells, with native green, pico de gallo, and vegan chipotle mayo.

Crusted Flat Iron Steak Tacos (3) 19
Seasoned and seared steak served on fire-roasted taco shells with native  greens, corn, black beans, cotija cheese and a street corn sauce.

DESSERTS

Chocolate Chip Cookies (1) 2 (6) 10

BEVERAGES

SODAS & JUICES (all 12oz) 2.5
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Unsweetened Iced Tea, Lemonade

Autumn Daiquiri
Mount Gay Rum, lime, pineapple juice, & cinnamon simple syrup

Cranberry 75
Empress Gin, cranberry, lemon, & simple syrup, topped with Prosecco

Harvest Moon Margarita
Tequila, Triple Sec, lime, & dealer’s choice fall fruit

Cold-en Delicious
Allspice infused rum, Fireball, local apple cider & lemon

Peach Mule
Vodka, house-made peach shrub, ginger beer & lime

Trinidad Sour
Angostura bitters, Bulleit Rye, lemon, & orgeat

Chai Old Fashioned
Bourbon, chai simple syrup, & orange bitters 

Banana Bread Espresso Martini
Vanilla Vodka, Creme de Banana, Kahlúa, Frangelico, & espresso

BEER LIST
Bud Light (5.0% abv, 16oz can)
Night Shift Nite Lite (4.3% abv, 12oz can)
Night Shift Santilli IPA (6.0% abv, 16oz can)
Allagash White (5.2% abv, 16oz can)
Brooklyn Summer Ale (5.0% abv, 12 oz can)
Brooklyn Lager (5.2% abv, 12 oz can)
Cisco Grey Lady (4.0% abv, 12oz can)
Cisco Gripah Grapefruit IPA (5.5% abv, 16oz can)
Smuttynose Pumpkin Ale (5.9% abv, 16oz can)
Smuttynose Fruit Punch Sour (4.3% abv, 16oz can)
New Belgium Fat Tire (5.2% abv, 12oz can)
New Belgium Voodoo Ranger Juicy Haze IPA (7.5% abv, 12oz can)
Buzzards Bay IPA (6.2% abv, 16oz can)
Buzzards Bay Golden Flounder (4.2% abv, 16oz can)
Troegs Sunshine Pilsner (4.5% abv, 16oz can)
Troegs Perpetual IPA (7.5% abv, 16oz can)
Troegs Nimble Giant DIPA (7.5% abv, 12oz can)
Left Hand Nitro Milk Stout (6.2% abv, 12oz can)
Downeast Cider (5.1% abv, 12oz can)
Downeast Blue Slushie (5.0% abv, 12oz can)
Stowe Cider Donut (5.0% abv, 16oz can)
Athletic Run Wild (non-alcoholic, 12oz can)
O’Doul’s (non-alcoholic, 12oz can)

WINE
By the glass or bottle
whites
I Castelli Pinot Grigio
Shannon Ridge Chardonnay
Giesen Sauvignon Blanc
Lunetta Prosecco
Farmer’s Fizz White

reds
Aviary Cabernet
Josh Cellars Cabernet
Golden Pinot Noir
Milbrandt Merlot
Septima Malbec
Cote Mas Rose
Farmer’s Fizz Rose

For take-out service, Massachusetts requires us to limit 2 bottles of wine (1.5 liters) and 192oz of beer per order.
Wine & Beer purchases must be made in conjunction with a food item.

GIFT CARDS AVAILABLE – CALL FOR DETAILS – 508-636-9000