Our Menu

Menu is updated daily.

Please call ahead and choose a time for your pickup – 508-636-9000

All items listed here are available for dine-in and take-out including non-alcoholic beverages, beer & wine.

Please inform us of any allergies before placing your order.

April 22, 2021

TODAY’S SPECIALS

Chi Kitchen Vegan Kimchi Tacos (3) 15
Chi Kitchen Vegan Kimchi on a roasted corn tortillas with house made refried black bean, sliced avacado topped with vegan sirracha mayo.

SOUP & SALAD

Rotating House-made Soup(s) of the day

  • Watercress Soup 7 (bowl) | 13.5 (Quart)
  • Shiitake Mushroom & Chicken Soup 7 (bowl) | 13.5 (Quart)

Native Garden Salad 9.5
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette

Kale Salad 9.5
Fresh chopped kale with golden raisins and toasted sunflower seeds served with a house-made lemon tahini dressing.

Feta, Apple & Walnut Salad 10.50
Local Skinny Dip Farms greens and feta cheese, apple slices and walnuts with a house made balsamic dressing.

ADD-ONS FOR SALADS:

  • Grilled Marinated Chicken 7
  • Sesame Crusted, Pan-Seared Tuna 8
  • Grilled Flat Iron Steak 9.5
  • BBQ Black Bean & Sweet Potato Sliders (2) 6

APPETIZERS

Basket of Seasoned French Fries 6.5

House-made Specialty Eggrolls 12
Served with ranch for dipping.
Choose between:
Buffalo Chicken or Steak & Cheese or Southwest Chicken

Chicken Wings (lb) 12
Choose between:
Buffalo, BBQ, Buffa-Q, Garlic Parmesan, Mozambique.
Dry Rubs: Lemon Pepper, Peri Peri, Salt & Pepper, Salt & Vinegar.

Tuna Wontons or Cucumber 15
Sesame crusted, pan-seared tuna drizzled with hoisin, wasabi sour cream, scallions, and sesame seeds. Served on top of choice of wonton chips or cucumber slices.

ENTREES

Seared Tuna Poke-Style Bowl 16.50
Seared Tuna marinated with house-made teriyaki sauce, served atop steamed rice or local greens with select fresh vegetables, soy sauce (gluten-free) and sriracha mayo

Chicken Mozambique Bowl or Burrito 15
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with rotating side.

Cauliflower Mozambique Bowl or Burrito 13
House specialty Mozambique sauce sautéed with cauliflower, rice, cheese, and pico de gallo. Served with rotating side.

Shrimp Mozambique Bowl 17
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with rotating side.

Weatherlow Beef Sliders (2) 13 (3) 18
Local beef from Weatherlow Farms, seasoned and cooked using a cast-iron skillet. Topped with cheese, lettuce, tomato and garlic aioli. Served with rotating side.

Sautéed Portabello Mushroom Sliders (2) 9 (3) 12.50
Topped with garlic aioli and balsamic marinated roasted red peppers. Served with rotating side.

BBQ Black Bean & Sweet Potato Sliders (2) 10 (3) 13.50
Southwest seasoned black bean and sweet potato sliders. Served with rotating side.

Crusted Flat Iron Steak Tacos (3) 17
Seasoned and seared Steak served on fire-roasted taco shells with native greens, pico de gallo, and house-made chimichurri sauce.

Fried Haddock Tacos (2) 12 (3) 16.5
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.

Chipotle Cauliflower Tacos (2) 9 (3) 12
Marinated cauliflower served on fire-roasted taco shells, with native green, pico de gallo, and vegan chipotle mayo.

BBQ Pulled Pork Tacos 15
Slow roasted pork shoulder with Skinny Dip Farm greens and coleslaw

DESSERTS

Chocolate Chip Cookies (1) 2 (6) 10

BEVERAGES

SODAS & JUICES (all 12oz) 2
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Unsweetened Iced Tea, Lemonade

BEER LIST
Bud Light 5 (5% abv, 16oz can)
Yuengling Light 4 (3.8% abv, 12oz can)
Yuengling Lager 5.50 (3.8% abv, 16oz can)
Cisco Grey Lady 4.75 (4% abv, 12oz can)
Cisco Whales Tale 4.75 (5.6% abv, 12oz can)
Cisco Gripah Grapefruit IPA 6 (5.5% abv, 16oz can)
Brooklyn Lager 4.75 (5.2% abv, 12oz can)
Brooklyn Summer 4.75 (12oz can)
White Claw Black Cherry 5
Southern Tier Lake Shore Fog 6.50 (6.5% abv, 16oz can)
Left Hand Nitro Milk Stout 6.50 (6% abv, 13.65oz can)
Guinness 6.50 (16oz can)
Magner’s Hard Cider 6.50 (16oz can)
New Belgium Fat Tire 5 (5.2% abv, 12oz can)
New Belgium Voodoo Ranger Juicy Haze 5.50 (7.5% abv, 12oz can)
Buzzards Bay IPA 7.50 (6.2% abv, 16oz can)
Buzzards Bar Golden Flounder 7.25 (4.2% abv, 16oz can)
Buzzards Bay Moby D 5.75 (5% abv, 16oz can)
Troegs Perpetual IPA 6.50 (7.5% abv, 16oz can)
O’Doul’s 4 (non-alcoholic, 12oz can)

WINE
whites
Salmon Creek Chardonnay 24 (750ml bottle)
Hahn Chardonnay 36 (750ml bottle)
Matua Sauvignon Blanc 28 (750ml bottle)
Kato Sauvignon Blanc 30 (750ml bottle)
La Fiera Pinot Grigio 28 (750ml bottle)
Lunetta Prosecco 8 (187ml bottle)
Farmer’s Fizz Prosecco 10.50 (250ml can)

reds
Salmon Creek Cabernet 24 (750ml bottle)
Josh Cellars Cabernet 30 (750ml bottle)
Hahn Pinot Noir 32 (750ml bottle)
Layer Cake Pinot Noir 32 (750ml bottle)
Angeline Merlot 28 (750ml bottle)
Bodini Malbec 26 (750ml bottle)
Cote Mas Rose 30 (1.0L bottle)

For take-out service, Massachusetts requires us to limit 2 bottles of wine (1.5 liters) and 192oz of beer per order.
Wine & Beer purchases must be made in conjunction with a food item.

GIFT CARDS AVAILABLE – CALL FOR DETAILS – 508-636-9000