Our Menu

August 14, 2020
Menu is updated daily.

Please call ahead and choose a time for your pickup – 508-636-9000

Please inform us of any allergies before placing your order.

TODAY’S SPECIALS

Caprese Salad 9
Fresh mozzarella, native tomatoes, and basil with an oil and balsamic glaze

Shrimp Cocktail (4) 15.00 each additional shrimp 3.75
4 Gulf Shrimp with cocktail sauce and lemon

Pulled Pork Tacos or Sliders (3) 15
Slow roasted pork shoulder with Skinny Dip Farm greens, coleslaw and local sweet corn

SOUP & SALAD

Native Garden Salad 9
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette

Kale Salad 9
Fresh chopped kale with golden raisins and toasted sunflower seeds served with a house made lemon tahini dressing.

Native Salad Greens with Greek Marinated Vegetables 10
Local Skinny Dip Farms greens topped with marinated red peppers, red onion, and cucumbers with a house-made balsamic vinaigrette.

ADD-ONS FOR SALADS:

  • Grilled Greek Chicken and Feta 5
  • Sesame Crusted, Pan-Seared Tuna 5.5

APPETIZERS

House-made Specialty Eggrolls 11
House-made with fresh ingredients and served with ranch for dipping.
Choose between:
Buffalo Chicken Or Steak and Cheese Or Southwest

Basket of Seasoned French Fries 6

Tortilla Chips and Homemade Salsa 6

Hummus plate 12
with cucumber, carrots, red peppers, celery, feta, kalamata olives, and grilled pita

Chicken Wings (lb) 10.49
Choose between:
Buffalo, BBQ, Salt & Vinegar, Garlic Parmesan, Buffa-Q, Gold Fever, Sweet Chili, Salt & Pepper, Mozambique or Plain

Tuna Wontons or Cucumber 14
Sesame crusted, pan-seared tuna served on top of wonton chips & drizzled with hoisin, wasabi sour cream, scallions and sesame seeds.

ENTREES

Poke-Style Bowl 15.50
Your choice of either Seared Tuna or Lacquered Salmon, both marinated with house-made teriyaki sauce.
Served atop steamed rice or local greens with select fresh vegetables, soy sauce, and sriracha mayo

Chicken Mozambique Bowl or Burrito 14.50
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with rotating side.

Cauliflower Mozambique Bowl or Burrito 12
House specialty Mozambique sauce sautéed with cauliflower, rice, cheese, and pico de gallo. Served with rotating side.

Salmon Burrito 14.95
Baked salmon with cucumber, black bean salsa, goat cheese, and native greens. Served with rotating side.

Shrimp Mozambique Bowl 16
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with rotating side.

Weatherlow Beef Sliders (2) 12 (3) 18
Local beef from Weatherlow Farms, seasoned and cooked using a cast iron skillet. Topped with cheese, lettuce and tomato. Served with rotating side.

Sautéed Portabello Mushroom Sliders (2) 8.50 (3) 12.25
Cooked using a well seasoned pan, topped with garlic aioli and balsamic marinated roasted red peppers. Served with rotating side.

Crusted Flat Iron Steak Tacos (3) 16.50
Seasoned and seared Steak served on fire-roasted taco shells with native greens, pico de gallo, and house-made chimichurri sauce.

Grilled Greek Chicken & Feta Tacos (2) 11 (3) 15.50
Marinated and grilled chicken topped with feta. Served with marinated vegetables, native greens & tzatziki sauce.

Fried Haddock Tacos (2) 11 (3) 15.50
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.

Greek Style Cauliflower Tacos (2) 8.50 (3) 11.50
Marinated and grilled cauliflower topped with feta. Served with marinated vegetables, native greens and tzatziki sauce.

Tropical Shrimp Tacos (2) 16 (3) 23
Sauteed shrimp on fire-roasted taco shells with native greens, pineapple salsa and house-made remoulade sauce.

DESSERTS

Chocolate Chip Cookies (1) 1.25 (6) 6

GIFT CARDS AVAILABLE – CALL FOR DETAILS – 508-636-9000