Our Menu

Menu is updated daily.

Please inform us of any allergies before placing your order.

May 18, 2022

TODAY’S SPECIALS

Greener Pastures Beef Chili 10

Vegan Chickpea Curry 15

Fried Tofu Bites w/ Honey Sriracha Sauce 13

Beet & Goat Cheese Salad 10.5

SOUP/SALADS

Kale Salad 9.5
Fresh chopped kale the carrots, golden raisins and toasted sunflower seeds, served with a house-made tahini dressing.

Native Garden Salad 9.5
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette.

ADD-ONS FOR SALADS:

  • Sesame Crusted, Pan-Seared Tuna 8
  • Falafel 7
  • Flat Iron Steak 9.5

APPETIZERS

Basket of Seasoned French Fries 7

House-made Specialty Eggrolls 13
Served with ranch for dipping.
Choose between:
Steak & Cheese or Buffalo Chicken

Chicken Wings 14
Choose between:
Buffalo, BBQ, Buffa-Q, Garlic Parmesan, Gold Fever, Mozambique.
Dry Rubs: Lemon Pepper, Peri Peri, Salt & Pepper, Salt & Vinegar.

Tuna Wontons or Cucumber 15
Sesame crusted, pan-seared tuna drizzled with hoisin, wasabi sour cream, scallions, and sesame seeds. Served on top of choice of wonton chips or cucumber slices.

Ploughmans Plate 19
Selection of smoked meats, artisan cheese, fresh vegetables, fruit, and artisan crackers, with a center of dip.

Hummus Plate 12
Served with fire roasted pita & selection of vegetables.

Heart of Palm Dip 11
Zesty & creamy dip made for sharing. Served with tri-color tortilla.

ENTREES

Seared Tuna Poke-Style Bowl 16.5
Seared Tuna marinated with house-made teriyaki sauce, served atop steamed rice or local greens with select fresh vegetables, tamari sauce and sriracha mayo.

Chicken Mozambique Bowl or Burrito 17
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with rotating side.

Shrimp Mozambique Bowl 18
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with rotating side.

Cauliflower Mozambique Bowl 14
House specialty Mozambique sauce sautéed with cauliflower, rice, cheese, and pico de gallo. Served with rotating side.

Local Beef Sliders (2) 14 (3) 19
Westport raised beef, seasoned and cooked using a cast-iron skillet. Topped with cheese, lettuce, tomato and garlic aioli. Served with rotating side.

Sautéed Portabello Mushroom Sliders (2) 9 (3) 12.5
Topped with garlic aioli and balsamic marinated roasted red peppers. Served with rotating side.

Falafel Sliders (3) 13.5
Mediterranean chickpea sliders with tomato, cucumber, red onion, native greens and house made tzatziki sauce on brioche bun.

Pulled Pork Tacos (3) 16
Slow roasted pork shoulder with Skinny Dip Farm greens and pickled red onion, corn & bean salad.

Fried Haddock Tacos (2) 13 (3) 17
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.

Chipotle Cauliflower Tacos (2) 10 (3) 13
Roasted cauliflower served on fire-roasted taco shells, with native green, pico de gallo, and vegan chipotle mayo.

Crusted Flat Iron Steak Tacos (3) 18.5
Seasoned and seared Steak served on fire-roasted taco shells with native  greens, pico de gallo, and house-made cilantro lime crema.

DESSERTS

Gluten Free Chocolate Chip Cookies (1) 2 (6) 10

BEVERAGES

SODAS & JUICES (all 12oz) 2
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Unsweetened Iced Tea, Lemonade

HOUSE COCKTAILS
Margaritas | Mules | Mojitos | Martinis
(Ask about today’s fruit flavors.)

Blackberry Bramble
Choose between: Gin, Vodka, or Tequila
Blackberry syrup, lemon juice & ginger beer

Watermelon Smash
Vodka and Coconut Rum with watermelon, lime & mint

Bright & Sunny
White Rum with mint, lime juice & ginger beer

Spicy Cucumber Cooler
Tequila, Triple Sec, cucumber puree, jalapeno, lime & soda

Lemon Fig Tree
Figenza Fig Vodka, lemon juice, honey & ginger ale

Nor Easter
Bourbon, maple syrup, lime & ginger beer

Orange Crush
Jameson Orange Whiskey, Licor 43, orange juice

Beeto’s Martini
Beet Infused Tito’s Vodka, lemon, honey, ginger & mint

Blueberry Lemon Drop Martini
Blueberry Vodka, Limoncello, lemon, honey & ginger

Espresso Martini
Vanilla Vodka, Kahlua, Baileys & fresh espresso

BEER LIST
Bud Light (5% abv, 16oz can)
Night Shift Nite Lite (4.3% abv, 12oz can)
Allagash White (5.2% abv, 16oz can)
Cisco Grey Lady (4% abv, 12oz can)
Cisco Gripah Grapefruit IPA (5.5% abv, 16oz can)
New Belgium Fat Tire (5.2% abv, 12oz can)
New Belgium Voodoo Ranger Juicy Haze IPA (7.5% abv, 12oz can)
Buzzards Bay IPA (6.2% abv, 16oz can)
Buzzards Bay Golden Flounder (4.2% abv, 16oz can)
Buzzards Bay WestPorter (4.3% abv, 16oz can)
Bells Two Hearted Ale American IPA (7% abv, 16oz can)
Three Floyds Lazer Snake IPA (7% abv, 12oz can)
Troegs Perpetual IPA (7.5% abv, 16oz can)
Troegs Hop Horizon IPA (6.5% abv, 12oz can)
Smuttynose Robust Porter (6.2% abv, 12oz can)
Downeast Cider (5.1% abv, 12oz can)
O’Doul’s (non-alcoholic, 12oz can)

WINE
By the glass or bottle
whites
I Castelli Pinot Grigio
Shannon Ridge Chardonnay
Giesen Sauvignon Blanc
Lunetta Prosecco
Farmer’s Fizz White

reds
Aviary Cabernet
Josh Cellars Cabernet
Golden Pinot Noir
Milbrandt Merlot
Septima Malbec
Cote Mas Rose
Farmer’s Fizz Red

For take-out service, Massachusetts requires us to limit 2 bottles of wine (1.5 liters) and 192oz of beer per order.
Wine & Beer purchases must be made in conjunction with a food item.

GIFT CARDS AVAILABLE – CALL FOR DETAILS – 508-636-9000