Our Menu

Menu is updated daily.

Please inform us of any allergies before placing your order.

October 23, 2021

TODAY’S SPECIALS

Hummus Plate 12

Heart of Palm Dip 11

Harvest Salad 12.5
Local Skinny Dip Farms greens with honey roasted butternut squash, pecans, craisins and goat cheese with a poppy seed dressing

BBQ Pulled Pork Tacos 15
Slow roasted pork shoulder with Skinny Dip Farm greens, pickled red onion and cabbage

Vegan Kimchi Tacos 15
Chi Kitchen’s kimchi with black beans, local greens and avocado crema on corn tortillas

SALADS

Native Garden Salad 9.5
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette.

Kale Salad 9.5
Fresh chopped kale with golden raisins and toasted sunflower seeds served with a house-made lemon tahini dressing.

ADD-ONS FOR SALADS:

  • Sesame Crusted, Pan-Seared Tuna 8
  • Black Bean Burgers 7

APPETIZERS

Basket of Seasoned French Fries 7

House-made Specialty Eggrolls 13
Served with ranch for dipping.
Choose between:
Steak & Cheese, Buffalo Chicken or Southwest

Chicken Wings (lb) 13
Choose between:
Buffalo, BBQ, Buffa-Q, Garlic Parmesan, Mozambique.
Dry Rubs: Lemon Pepper, Peri Peri, Salt & Pepper, Salt & Vinegar.

Tuna Wontons or Cucumber 15
Sesame crusted, pan-seared tuna drizzled with hoisin, wasabi sour cream, scallions, and sesame seeds. Served on top of choice of wonton chips or cucumber slices.

ENTREES

Poke-Style Bowl 16.5
Seared Tuna marinated with house-made teriyaki sauce, served atop steamed rice or local greens with select fresh vegetables, soy sauce (gluten-free) and sriracha mayo. Add Kimchi 2

Chicken Mozambique Bowl or Burrito 15.5
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with rotating side.

Shrimp Mozambique Bowl 17.50
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with rotating side.

Weatherlow Beef Sliders (2) 14 (3) 19
Local beef from Weatherlow Farms, seasoned and cooked using a cast-iron skillet. Topped with cheese, lettuce, tomato and garlic aioli. Served with rotating side.

Sautéed Portabello Mushroom Sliders (2) 9 (3) 12.5
Topped with garlic aioli and balsamic marinated roasted red peppers. Served with rotating side.

Vegan BBQ Black Bean Sliders (2) 10 (3) 13.5
Sweet Potato, quinoa and black bean. Topped with lettuce, tomato and BBQ sauce on a vegan brioche bun. Served with rotating side

Fried Haddock Tacos (2) 13 (3) 17
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.

Chipotle Cauliflower Tacos (2) 10 (3) 13
Roasted cauliflower served on fire-roasted taco shells, with native green, pico de gallo, and vegan chipotle mayo.

DESSERTS

Chocolate Chip Cookies (1) 2 (6) 10

BEVERAGES

SODAS & JUICES (all 12oz) 2
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Unsweetened Iced Tea, Lemonade

HOUSE COCKTAILS
Margaritas | Mules | Mojitos | Martinis
(Ask about today’s fruit flavors.)

Blackberry Bramble
Choose between: Gin, Vodka, or Tequila
Blackberry syrup, lemon juice & ginger beer

Bog Hopper
Cranberry & Orange Infused Gin, cranberry & orange juice

Lemon Fig Tree
Figenza Fig Vodka, lemon juice, honey & ginger ale

Nor Easter
Bourbon, maple syrup, lime & ginger beer

Pear & Elderflower Collins
Vodka, Elderflower Liqueur, lemon, pear puree & club soda

Beeto’s Martini
Beet Infused Tito’s Vodka, lemon, honey, ginger & mint

Espresso Martini
Vanilla Vodka, Kahlua, Baileys & fresh espresso

French Toast Martini
Jack Daniels, cinnamon whiskey, Bailey’s & Butterscotch Schnapps

Pumpkin Patch Martini
Vanilla Vodka, Rum Chata & pumpkin puree

Apple Cider Sangria
Apple cider, red wine, orange juice, spiced rum & cinnamon whiskey

BEER LIST
Bud Light (5% abv, 16oz can)
Yuengling Light (3.8% abv, 12oz can)
Allagash White (5.2% abv, 16oz can)
Allagash Haunted House (6.66% abv, 16oz can)
Cambridge Brewing Great Pumpkin Ale (5.5% abv, 16oz can)
Cisco Grey Lady (4% abv, 12oz can)
Cisco Gripah Grapefruit IPA (5.5% abv, 16oz can)
New Belgium Fat Tire (5.2% abv, 12oz can)
New Belgium Voodoo Ranger Juicy Haze IPA (7.5% abv, 12oz can)
Buzzards Bay IPA (6.2% abv, 16oz can)
Buzzards Bay Golden Flounder (4.2% abv, 16oz can)
Buzzards Bay Dumpling Rock Bock (4.2% abv, 16oz can)
Bells Two Hearted Ale American IPA (7% abv, 16oz can)
Three Floyds Lazer Snake IPA (7% abv, 12oz can)
Troegs Sunshine Pilsner (4.5% abv, 16oz can)
Troegs Perpetual IPA (7.5% abv, 16oz can)
Troegs Hop Cyclone Double IPA (9% abv, 16oz can)
Troegs Guava Passion Fruit Tart Ale (4.5% abv, 12oz can)
Downeast Cider (5.1% abv, 12oz can)
O’Doul’s (non-alcoholic, 12oz can)

WINE
By the glass or bottle
whites
I Castelli Pinot Grigio
Shannon Ridge Chardonnay
Allen Scott Sauvignon Blanc
Lunetta Prosecco
Farmer’s Fizz Prosecco

reds
Josh Cellars Cabernet
Milbrandt Cabernet
Golden Pinot Noir
Ca’ Momi Merlot
Septima Malbec
Cote Mas Rose

For take-out service, Massachusetts requires us to limit 2 bottles of wine (1.5 liters) and 192oz of beer per order.
Wine & Beer purchases must be made in conjunction with a food item.

GIFT CARDS AVAILABLE – CALL FOR DETAILS – 508-636-9000