Our Menu

September 20, 2020
Menu is updated daily.

Please call ahead and choose a time for your pickup – 508-636-9000

All items listed here are available for dine-in and take-out including non-alcoholic beverages, beer & wine.

Please inform us of any allergies before placing your order.

TODAY’S SPECIALS

French Onion Soup 7

Beef Tenderloin Crostini 12.50
with creamy horseraddish sauce, on sliced french bread

SOUP & SALAD

Native Garden Salad 9
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette

Kale Salad 9
Fresh chopped kale with golden raisins and toasted sunflower seeds served with a house-made lemon tahini dressing.

Native Salad Greens with Greek Marinated Vegetables 10
Local Skinny Dip Farm greens topped with marinated red peppers, red onion, and cucumbers with a house-made balsamic vinaigrette.

ADD-ONS FOR SALADS:

  • Grilled Greek Chicken and Feta 5
  • Sesame Crusted, Pan-Seared Tuna 5.5
  • Beef Tenderloin 9

APPETIZERS

House-made Specialty Eggrolls 11
House-made with fresh ingredients and served with ranch for dipping.
Choose between:
Buffalo Chicken or Steak & Cheese

Basket of Seasoned French Fries 6

Tortilla Chips and Homemade Salsa 6

Hummus Plate 12
with cucumber, carrots, celery, feta, kalamata olives, and grilled pita

Chicken Wings (lb) 10.49
Choose between:
Buffalo, BBQ, Salt & Vinegar, Garlic Parmesan, Buffa-Q, Gold Fever, Sweet Chili, Salt & Pepper, Mozambique or Plain

Tuna Wontons or Cucumber 14
Sesame crusted, pan-seared tuna served on top of wonton chips & drizzled with hoisin, wasabi sour cream, scallions and sesame seeds.

ENTREES

Poke-Style Bowl 15.50
Your choice of either Seared Tuna or Lacquered Salmon, both marinated with house-made teriyaki sauce.
Served atop steamed rice or local greens with select fresh vegetables, soy sauce (gluten-free) and sriracha mayo

Chicken Mozambique Bowl or Burrito 14.50
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with rotating side.

Cauliflower Mozambique Bowl or Burrito 12
House specialty Mozambique sauce sautéed with cauliflower, rice, cheese, and pico de gallo. Served with rotating side.

Shrimp Mozambique Bowl 16
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with rotating side.

Salmon Burrito 14.95
Baked salmon with cucumber, black bean salsa, goat cheese, and native greens. Served with rotating side.

Weatherlow Beef Sliders (2) 12 (3) 18
Local beef from Weatherlow Farms, seasoned and cooked using a cast-iron skillet. Topped with cheese, lettuce, and tomato. Served with rotating side.

Sautéed Portabello Mushroom Sliders (2) 8.50 (3) 12.25
Cooked using a well seasoned pan, topped with garlic aioli and balsamic marinated roasted red peppers. Served with rotating side.

Crusted Flat Iron Steak Tacos (3) 16.50
Seasoned and seared Steak served on fire-roasted taco shells with native greens, pico de gallo, and house-made chimichurri sauce.

Grilled Greek Chicken & Feta Tacos (2) 11 (3) 15.50
Marinated and grilled chicken topped with feta. Served with marinated vegetables, native greens & tzatziki sauce.

Fried Haddock Tacos (2) 11 (3) 15.50
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.

Greek Style Cauliflower Tacos (2) 8.50 (3) 11.50
Marinated and grilled cauliflower topped with feta. Served with marinated vegetables, native greens and tzatziki sauce.

DESSERTS

Chocolate Chip Cookies (1) 1.25 (6) 6

BEVERAGES

SODAS & JUICES (all 12oz) 2
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice

BEER LIST
Bud Light 5 (16oz can)
Yuengling Light 4 (12oz can)
Yuengling Lager 5.50 (16oz can)
Whalers Rise APA 5 (12oz can)
Cisco Grey Lady 4.75 (12oz can)
Cisco Whales Tale 4.75 (12oz can)
Cisco Gripah Grapefruit IPA 6 (16oz can)
Brooklyn Lager 4.75 (12oz can)
Southern Tier Lake Shore Fog 6.5 (16oz can)
Left Hand Nitro Milk Stout 6.5 (13.65oz can)
New Belgium Fat Tire 4.75 (12oz can)
New Belgium Juicy Haze IPA 4.75 (12oz can)
Buzzards Bay IPA 5.75 (16oz can)
Buzzards Bar Golden Flounder 5.75 (16oz can)
Buzzards Bay Moby D 5.75 (16oz can)
Buzzards Bay Lizzie’s 81 Whacks 6.5 (16oz can)
Buzzards Bay Pink Power Sour 9.5 (16oz can)
Troegs Sunshine Pilsner 5.5 (16oz can)
Troegs Perpetual IPA 6 (16oz can)
Troegs Nimble Giant 8 (16oz can)
O’Doul’s 4 (12oz can)

WINE
whites
Salmon Creek Chardonnay 24 (750ml bottle)
Hahn Chardonnay 36 (750ml bottle)
Matua Sauvignon Blanc 28 (750ml bottle)
Kato Sauvignon Blanc 30 (750ml bottle)
La Fiera Pinot Grigio 28 (750ml bottle)
Lunetta Prosecco 8 (187ml bottle)

reds
Salmon Creek Cabernet 24 (750ml bottle)
Josh Cellars Cabernet 30 (750ml bottle)
Hahn Pinot Noir 32 (750ml bottle)
Layer Cake Pinot Noir 32 (750ml bottle)
Angeline Merlot 28 (750ml bottle)
Bodini Malbec 26 (750ml bottle)
Cote Mas Rose 30 (1.0L bottle)

For take-out service, Massachusetts requires us to limit 2 bottles of wine (1.5 liters) and 192oz of beer per order.
Wine & Beer purchases must be made in conjunction with a food item.

GIFT CARDS AVAILABLE – CALL FOR DETAILS – 508-636-9000