Our Menu

Menu is updated daily.

Please call ahead and choose a time for your pickup – 508-636-9000

All items listed here are available for dine-in and take-out including non-alcoholic beverages, beer & wine.

Please inform us of any allergies before placing your order.

July 25, 2021


Hummus Plate 12
Assorted vegetables, with a serving of hummus, finished off with pita bread

Endive w/ Parmesan Walnut Spread 5

Corn Cakes 6
w/ goat cheese and roasted red pepper

Beet & Goat Cheese Salad 10.50

Curry Chicken Salad Wrap 7

Ham & Cheese Sandwich 10
served w/ a side of french fries


Rotating House-made Soup(s) of the day

  • Leek and Potato Soup 6

Native Garden Salad 9.5
Local Skinny Dip Farms greens and fresh ingredients served with a house-made balsamic vinaigrette

Kale Salad 9.5
Fresh chopped kale with golden raisins and toasted sunflower seeds served with a house-made lemon tahini dressing.


  • Sesame Crusted, Pan-Seared Tuna 8
  • Grilled Flat Iron Steak 9.5
  • Curry Chicken Salad 6


Basket of Seasoned French Fries 7

House-made Specialty Eggrolls 13
Served with ranch for dipping.
Choose between:
Steak & Cheese or Buffalo Chicken

Chicken Wings (lb) 13
Choose between:
Buffalo, BBQ, Buffa-Q, Garlic Parmesan, Mozambique.
Dry Rubs: Lemon Pepper, Peri Peri, Salt & Pepper, Salt & Vinegar.

Tuna Wontons or Cucumber 15
Sesame crusted, pan-seared tuna drizzled with hoisin, wasabi sour cream, scallions, and sesame seeds. Served on top of choice of wonton chips or cucumber slices.


Seared Tuna Poke-Style Bowl 16.5
Seared Tuna marinated with house-made teriyaki sauce, served atop steamed rice or local greens with select fresh vegetables, soy sauce (gluten-free) and sriracha mayo

Chicken Mozambique Bowl or Burrito 15.50
House specialty Mozambique sauce sautéed with chicken, rice, cheese, and pico de gallo. Served with rotating side.

Cauliflower Mozambique Bowl or Burrito 13.50
House specialty Mozambique sauce sautéed with cauliflower, rice, cheese, and pico de gallo. Served with rotating side.

Shrimp Mozambique Bowl 17.50
House specialty Mozambique sauce sautéed with shrimp, rice, and pico de gallo. Served with rotating side.

Weatherlow Beef Sliders (2) 14 (3) 19
Local beef from Weatherlow Farms, seasoned and cooked using a cast-iron skillet. Topped with cheese, lettuce, tomato and garlic aioli. Served with rotating side.

Sautéed Portabello Mushroom Sliders (2) 9 (3) 12.5
Topped with garlic aioli and balsamic marinated roasted red peppers. Served with rotating side.

Crusted Flat Iron Steak Tacos (3) 18
Seasoned and seared Steak served on fire-roasted taco shells with native greens, pico de gallo, and house-made chimichurri sauce.

Fried Haddock Tacos (2) 13 (3) 17
Lightly coated and fried haddock served on fire-roasted taco shells with native greens, cabbage, pico de gallo and house-made remoulade sauce.

Chipotle Cauliflower Tacos (2) 10 (3) 13
Marinated cauliflower served on fire-roasted taco shells, with native green, pico de gallo, and vegan chipotle mayo.


Chocolate Chip Cookies (1) 2 (6) 10

Lemon Squares 1.75

Brownies 1.25


SODAS & JUICES (all 12oz) 2
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Unsweetened Iced Tea, Lemonade

Margaritas | Mules | Mojitos | Martinis
(Ask about today’s fresh fruit flavors.)

Blackberry Bramble Choose between: Gin, Vodka, or Tequila
Blackberry syrup, lemon juice & ginger beer

Blueberry Lemonade
888 Blueberry Vodka & lemonade

Bright & Sunny
White Rum with mint, lime juice & ginger beer

Espresso Martini
Vanilla Vodka, Kahlua, Baileys & fresh espresso

Lemon Fig Tree
Figenza Fig Vodka, lemon juice, honey & ginger ale

Rosemary Rye Sour
Rye Whiskey with rosemary simple syrup & lemon juice

Pineapple Martini
Tito’s Vodka infused with pineapple slices and fresh pineapple puree

Watermelon Smash
Vodka and coconut rum with watermelon, lime, mint

Honeydew Fizz
Gin, honeydew puree, lime juice & simple syrup 

Bud Light (5% abv, 16oz can)
Yuengling Light (3.8% abv, 12oz can)
Cisco Grey Lady (4% abv, 12oz can)
Cisco Whales Tale Pale Ale (5.6% abv, 12oz can)
Cisco Gripah Grapefruit IPA (5.5% abv, 16oz can)
Brooklyn Lager (5.2% abv, 12oz can)
Brooklyn Summer (5.0% abv, 12oz can)
New Belgium Fat Tire (5.2% abv, 12oz can)
New Belgium Voodoo Ranger Juicy Haze IPA (7.5% abv, 12oz can)
Buzzards Bay IPA (6.2% abv, 16oz can)
Buzzards Bay Horseneck IPA (6.1% abv, 16oz can)
Buzzards Bar Golden Flounder (4.2% abv, 16oz can)
Buzzards Bay Moby D (5% abv, 16oz can)
Buzzards Bay Butler Flats Black Lager (4.8% abv, 16oz can)
Bells Two Hearted Ale American IPA (7% abv, 16oz can)
Three Floyds Lazer Snake IPA (7% abv, 12oz can)
Troegs Sunshine Pilsner (4.5% abv, 16oz can)
Troegs Perpetual IPA (7.5% abv, 16oz can)
Troegs Boysenberry Tart (4.5% abv, 12oz can)
Guinness (4.2% abv, 14.9oz can)
Buzzards Bay Flying Pig Cider (5.4% abv, 16oz can)
O’Doul’s (non-alcoholic, 12oz can)

By the glass or bottle
Bonina Vinho Verde
I Castelli Pinot Grigio
Shannon Ridge Chardonnay
Allen Scott Sauvignon Blanc
Lunetta Prosecco
Farmer’s Fizz Prosecco

Josh Cellars Cabernet
Milbrandt Cabernet
Sean Minor Cabernet
Golden Pinot Noir
Angeline Merlot
Bodini Malbec
Cote Mas Rose

For take-out service, Massachusetts requires us to limit 2 bottles of wine (1.5 liters) and 192oz of beer per order.
Wine & Beer purchases must be made in conjunction with a food item.